Saturday, November 19, 2011

Chicken Pot Pie Weather

Our daughter and son-in-law came for
supper. The weather was
crisp and cool yesterday, so I
decided it was a pot pie night.

Rooster plates seemed to go with
the chicken theme :)

Hot from the oven!

This recipe was given to me by
a co-worker many years ago
and always tastes good and is
very simple, quick and easy to prepare.

Chicken Pot Pie

2-3 chicken breasts - boiled and chopped
2 cans cream of potato soup
1 can mixed vegetables-drained
(frozen mixed veggies can be used also)
1/2 cup milk
Fresh rosemary - finely chopped
(or 1/2 tsp dried thyme)
Salt and pepper to taste
2 pie crusts -  I use Pet Ritz rolled crusts
that come two in a box.

Mix all ingredients and pour into an unbaked pie shell.
Top with second pie crust.
Slit top crust to allow steam to vent.
Bake at 350 degrees for about an hour or until
top is browned and filling is bubbly.

We also had a green salad and Shannon
brought brownies for dessert. Not gourmet
food by a long shot, but good and filling
and best of all, shared with family.

Till next time.....


S. Etole said...

Sounds like good comfort food for an autumn day.

Cheryl @ The Farmer's Daughter said...

I think pot pie sounds very good right now. It's pretty chilly here! Your rooster plates are very pretty. I love red!
Have a wonderful Thanksgiving!

Karen said...

Ha! Glad for the recipe~ However, the question still did you make the cute little chickens??? Am I the only one seeing these, or the only one never seeing these before maybe:) Adorable!!!

love ya,
can't wait to see ya,

Jenni said...

Yummy! We will have try that recipe, it sounds delicious!


Southern Lady said...

Your pie looks and sounds delicious, Carolyn. I may try it for the holidays. Thank you for sharing it.

mississippi artist said...

I love a good pot pie, this one sounds so easy and delicious. I will for sure try it.Love those rooster plates!